Authentic Hawaiian Macaroni Salad

Authentic Hawaiian Macaroni Salad

from favfamilyrecipes.com
Side Dish
35 min
151 kcal / serving

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!

Ingredients

  • 1 poundmacaroni
  • 2 tablespoonsapple cider vinegar
  • 2carrots, (shredded)
  • ¼ cupshredded onion ((optional))
  • 2 ½ cupsmayonnaise (best foods or hellman's mayonnaise (no substitutes!))
  • ¼ cupmilk
  • 2 teaspoonsugar
  • kosher salt, (to taste)
  • ground black pepper, to taste

Directions

  1. 1

    Cook macaroni according to package directions. Rinse under cold water until completely cool. Drain well and place in a large bowl.

  2. 2

    Sprinkle on vinegar. Add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.

  3. 3

    In a separate, small bowl, whisk together mayo, milk, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.

  4. 4

    Cover and refrigerate for at least 4 hours (best if overnight).

  5. 5

    Gently stir before serving, add a little more milk if needed, no more than a tablespoon or two.