Easy Lime Curd

Easy Lime Curd

from acouplecooks.com
10 min

This lime curd recipe is ultra-citrusy and thick! It's the ideal topping or spread for scones, cakes, and more.

Ingredients

  • 3 eggs
  • 1/2 cup granulated sugar
  • 6 tablespoons fresh lime juice
  • 2 teaspoons lime zest (about 1 lime)
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces

Directions

  1. 1

    In a medium saucepan, whisk the eggs until smooth. Then whisk in the sugar, lime juice, and lime zest.

  2. 2

    Add medium heat and cook, stirring constantly and slowly with a spatula, for 2 to 3 minutes until the mixture starts to thicken into a yogurt-like consistency. This happens at a temperature between 160°F and 170°F: measure with a food thermometer for most accurate results! Avoid simmering or overcooking, which will result in a lumpy texture.

  3. 3

    Immediately remove from the heat and whisk in the butter until the butter is melted.

  4. 4

    Transfer the lime curd to a container and press plastic wrap onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours until chilled. Store refrigerated for up to 1 month.