Pumpkin Cream Cups (Dairy Free)

Name: Only Recipes
Rating: 4.9 (1247 reviews)

5 min

3 servings

These pumpkin cream cups are the perfect last-minute dessert for the holidays! They come together in less than 10 minutes and require zero cooking. They're dairy-free and free of refined sugar.

Ingredients

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1 cup pumpkin purée
1 5 oz container coconut yogurt
2 tbsp coconut cream
1 tbsp dairy-free cream cheese (optional, sub more coconut cream)
2 tbsp maple syrup
1 tsp vanilla extract
3/4 tsp pumpkin pie spice

Directions

1
Combine all of the ingredients in a food processor and puree on low. Stop and remove the top every 15-20 seconds to scrape anything off of the sides to ensure that everything gets blended. Puree for about a minute or until creamy and combined.
2
Spoon into 3 small dessert bowls and top with your desired toppings!