Maple Bourbon Cranberry Sauce

Maple Bourbon Cranberry Sauce

from vintagekitchenvixen.com
20 min

This sweet and tangy cranberry sauce is quick and easy to make. It's so good you'll never want to buy the canned stuff again!

Ingredients

  • ⅝ cupmaple syrup
  • ⅓ cupwater
  • 8 ozfresh cranberries
  • 1zest of lemon
  • ½juice of lemon
  • 1cinnamon stick
  • 1 ½ ozbourbon

Directions

  1. 1

    Combine the water, maple syrup, lemon juice and lemon zest to a medium saucepan.

  2. 2

    Add the cranberries and cinnamon stick and heat over medium heat, stirring occasionally.

  3. 3

    Once the sauce starts simmering and thickening, add the bourbon. If you're feeling cheeky, add another shot.

  4. 4

    Once thickened, remove from heat, fish out the cinnamon stick, and allow to cool before refrigerating