Italian Hoagie Dip

Italian Hoagie Dip

from letsdishrecipes.com
20 min
8 servings

Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

Ingredients

  • 1/4 pound pepperoni (diced small)
  • 1/4 pound deli Genoa salami (diced small)
  • 1/4 pound deli ham (diced small)
  • 8 slices Provolone cheese (diced small)
  • 1/2 cup diced red onion
  • 1/2 cup hot banana peppers (finely chopped (optional))
  • 1/2 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 3-4 cups finely chopped iceberg or Romaine lettuce

Directions

  1. 1

    In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.

  2. 2

    Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.