Green Beans, Chicken Breasts and Red Skin Potatoes

Green Beans, Chicken Breasts and Red Skin Potatoes

from justapinch.com
10 min
6 servings

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Ingredients

  • 3 - skinless chicken breasts cut in quarters
  • 2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
  • 6 large cut up red skin potatoes in quarters
  • 1 package(s) zesty Italian dressing mix,1.25 oz
  • 1 stick(s) melted butter

Directions

  1. 1

    In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.

  2. 2

    Sprinkle Italian dressing mix over the top.

  3. 3

    Drizzle melted butter over it.

  4. 4

    Cover it with aluminum foil.

  5. 5

    Bake at 350 for 1 hour.