Classic Bacon Carbonara Pasta (Quick & Easy)

Classic Bacon Carbonara Pasta (Quick & Easy)

from betterhomebase.com
25 min
4 servings

This Bacon Carbonara Pasta is a quick, easy, and delicious dish that brings a smoky twist to a traditional Italian favorite.With its creamy sauce, crispy bacon, and perfect pasta, it’s a crowd-pleaser for any occasion. Ready in just 25 minutes, this recipe is ideal for busy weeknights or when you need a comforting meal.

Ingredients

  • 12 ounces spaghetti (or pasta of your choice)
  • 6 slices thick-cut bacon (chopped)
  • 3 large eggs (room temperature)
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic (minced (optional))
  • 1 teaspoon freshly cracked black pepper
  • Salt to taste
  • 1 cup reserved pasta water

Directions

  1. 1

    Bring a large pot of salted water to a boil.

  2. 2

    Heat a large skillet over medium heat.

  3. 3

    In a mixing bowl, whisk together the eggs, Parmesan cheese, and black pepper. Set aside.

  4. 4

    Add the drained pasta to the skillet with the bacon fat. Toss to coat the pasta evenly.

  5. 5

    Turn off the heat and quickly pour the egg mixture over the pasta.

  6. 6

    Stir the crispy bacon pieces back into the pasta.