Keto Philly Cheesesteak Skillet using Ground Beef

Keto Philly Cheesesteak Skillet using Ground Beef

from mylifecookbook.com
30 min
6 servings

This keto Philly cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs.

Ingredients

  • 1 1/2 lbs ground beef
  • 1 cup sweet peppers strips (red, orange and/or yellow peppers)
  • 2 cups green bell pepper strips
  • 1/4 cup onion, sliced
  • 1/2 cup mushrooms, thinly sliced
  • 3 oz provolone cheese
  • 3 oz gruyere or swiss cheese
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil

Directions

  1. 1

    Heat up a large oven proof skillet (like a cast iron skillet) and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.

  2. 2

    In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.

  3. 3

    Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler

  4. 4

    Broil until the cheeses are melted and starting to brown.

  5. 5

    Serve as is, over lettuce, or if not low carb, use buns or rice.