Crockpot Swedish Meatballs

Crockpot Swedish Meatballs

from belleofthekitchen.com
245 min
6 servings

Crockpot Swedish Meatballs are total comfort food and super easy to make. Serve over egg noodles or mashed potatoes for a dinner everyone will love!

Ingredients

  • 32 ounces frozen homestyle meatballs
  • 1 1/2 cups low sodium beef broth
  • 10.5 ounce can cream of mushroom soup
  • 1/2 cup half and half
  • 2 Tablespoons cornstarch
  • 2 Tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream

Directions

  1. 1

    Pour meatballs into the bowl of your crockpot.

  2. 2

    In a large bowl, combine the beef broth, cream of mushroom soup, half and half, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika. Whisk until smooth. 

  3. 3

    Pour the sauce over the meatballs. Cover with the lid and cook for 3-4 hours on high or 5-6 hours on low. Stir in the sour cream and serve.