Shrimp Ceviche – Mexican Style Ceviche Recipe

Shrimp Ceviche – Mexican Style Ceviche Recipe

from mylatinatable.com
75 min
4 servings

Ingredients

  • 1 Bag (16 Ounces of Raw, deveined shrimp)
  • 1/2 Red Onion (diced)
  • 1 Cucumber (diced)
  • 3 Tomatoes (diced)
  • 1 Jalapeño (diced)
  • 1/2 bunch of cilantro (finely chopped)
  • 1 1/4 Cup of Real Lime Juice
  • Juice from one lemon
  • 1/4 cup of Worcestershire sauce
  • Salt and Pepper to Taste
  • Frank's RedHot Buffalo Sauce or other hot sauce (quantity depends on how spicy you want it)
  • 1 Avocado
  • Tostadas

Directions

  1. 1

    Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.

  2. 2

    In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.

  3. 3

    Add the shrimp and mix well.

  4. 4

    Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.

  5. 5

    Mix well and serve on the tostadas adding hot sauce to taste and avocados.