Cucumber Chickpea Salad

Cucumber Chickpea Salad

from plantyou.com
Salad
15 min
548 kcal / serving

Delicious 15-minute summer salad served with zesty lemon vinaigrette.

Ingredients

  • 2avocados (ripe, cubed)
  • 4mini cucumbers (sliced)
  • 1red onion (diced)
  • 15 ozchickpeas (canned, drained and rinsed)
  • 1handful mint (diced)
  • ½ cupvegan feta (crumbled)
  • ¼ cuppine nuts (or chopped walnuts)
  • 2lemons (juiced)
  • 1 clovegarlic (minced)
  • 1 tspmustard (dijon)
  • ⅓ cupextra virgin olive oil
  • ½ tspdried oregano
  • ½ tspsalt

Directions

  1. 1

    Combine the dressing ingredients in a jar.

  2. 2

    Add all salad ingredients to a bowl. Drizzle over the lemon vinaigrette. Toss well. Enjoy!