cheesy garlic parmesan spaghetti with cream cheese

cheesy garlic parmesan spaghetti with cream cheese

from recipe.ukfinda.com
25 min

This Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a rich, creamy pasta dish packed with garlicky goodness and a luscious cheesy sauce. Perfect for weeknights or as a comforting side dish, it’s a crowd-pleaser that’s quick and easy to make.

Ingredients

  • For the spaghetti: 300 g (10 oz) spaghetti
  • Salt, for boiling water
  • For the sauce: 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup (120 ml) heavy cream
  • 4 oz (115 g) cream cheese, softened and cubed
  • 3/4 cup (75 g) grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

  1. 1

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  2. 2

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  3. 3

    Reduce the heat to low and stir in the heavy cream and cream cheese. Whisk until the cream cheese melts and the mixture is smooth.

  4. 4

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  6. 6

    Season with salt and black pepper to taste.

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