Instant Pot Chicken and Gravy

Instant Pot Chicken and Gravy

from marginmakingmom.com
36 min
6 servings

Instant Pot chicken and gravy is the classic comfort food you know and love, but with a pressure cooker makeover!

Ingredients

  • 2.5-3 lbs boneless skinless chicken breasts, each cut in half
  • 2 cups low-sodium chicken broth
  • 2 packets chicken gravy mix (0.87-oz each)
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 cups homemade cream of chicken soup

Directions

  1. 1

    Place chicken breast pieces into the insert pot of the Instant Pot. Pour chicken broth into the pot.

  2. 2

    Sprinkle gravy packets, black pepper, and garlic powder over the chicken breasts, but do not mix.

  3. 3

    Close the lid and set the vent to the sealed position. Select a cook time of 6 minutes at high pressure.

  4. 4

    After the cook time is complete, allow a natural release of pressure. Once the pressure has released and the valve has dropped, carefully remove the lid.

  5. 5

    Remove chicken to a cutting board and shred, slice, or chop (I always shred it but leave some larger chunks).

  6. 6

    Add homemade cream of chicken soup to the gravy in the Instant Pot, whisking until it's fully incorporated and smooth. Return chicken to the gravy and stir to combine.

  7. 7

    Spoon chicken and gravy over mashed potatoes, rice, biscuits, or noodles to serve.