Blueberry Pretzel Salad

Blueberry Pretzel Salad

from farmwifefeeds.com
1 servings

Blueberry Pretzel Salad! I love that sweetened blueberries, cream cheese, whipped topping and pretzels can be a salad - what a wonderful world we live in!

Ingredients

  • 3 pints fresh blueberries
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 Tablespoon lemon juice
  • 3 Tablespoons corn starch
  • 3 Tablespoons water
  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 Tablespoons sugar
  • 8 ounce package cream cheese (room tempreture)
  • 8 ounce container Cool Whip
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1

    Combine blueberries, sugar, lemon juice and vanilla in a saucepan - cook over medium heat, stirring until comes to slow boil. Boil for 2-3 minutes

  2. 2

    Crush 2 cups of pretzels, stir in melted butter and sugar

  3. 3

    With electirc mixer combine cream cheese and powdered sugar until fluffy

  4. 4

    Carefully spread the Cream Cheese Layer on top of the pretzel crust once it has cooled - be sure to get all the way up to the edges of the pan!