Turkey Pot Pie

Turkey Pot Pie

from spendwithpennies.com
63 min

Ingredients

  • 1 egg (beaten)
  • ⅓ cup butter
  • 1 onion (diced)
  • ⅓ cup flour
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon thyme
  • 1 cup chicken broth
  • ⅔ cup milk (or cream)
  • 1 potato (diced and cooked)
  • 1 1/2 cups frozen vegetables (defrosted)
  • 2 cups leftover turkey
  • 1 double pie crust

Directions

  1. 1

    Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.

  2. 2

    Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook 2 minutes more.

  3. 3

    Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will seem thick at first but will smooth out. Bring to a boil over medium heat, simmer 1 minute and remove from heat. Stir in turkey and vegetables.

  4. 4

    Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.

  5. 5

    Bake 35-40 minutes or until lightly browned and filling is bubbly.

  6. 6

    Cool for 10-15 minutes before cutting.