Air Fryer Chicken Thighs - Super Crispy!

Air Fryer Chicken Thighs - Super Crispy!

27 min
4 servings

These air fryer chicken thighs are ready in under 30 minutes, perfectly seasoned and perfectly crispy. Everything is better in the air fryer!

Ingredients

  • 4 Bone in, skin on chicken thighs, (trimed of excess fat and skin)
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Onion powder

Directions

  1. 1

    Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.

  2. 2

    Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.

  3. 3

    Place the chicken thighs in the air fryer, skin side down, for 12 minutes.

  4. 4

    Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.

  5. 5

    Thighs are done when an internal meat thermometer reads 165F. Serve.