Instant Pot Creamy Bacon Pasta

Instant Pot Creamy Bacon Pasta

from recipesfromapantry.com
8 min
6 servings

This Instant Pot Creamy Bacon Pasta is the ultimate in comfort food!

Ingredients

  • 2.5 cups (650ml) vegetable stock
  • 2/3 cup (160ml) heavy whipping cream
  • 8 oz (225g) spaghetti (cut in half)
  • 1 tsp garlic purée
  • 4 tbps butter (cut into small cubes)
  • 1 tsp dried oregano
  • 1 lb (450g) bacon (cooked and diced)
  • sea salt flakes (to taste)
  • 2/3 cup (80g) Parmesan cheese (grated)
  • 2 cups spinach (optional)

Directions

  1. 1

    Pour stock into the Instant Pot insert, then add the rest of the ingredients including the best ever sea salt flakes. (but don't add the spinach or Parmesan yet!).

  2. 2

    Close the lid and turn the vent to sealing position. Set the Instant Pot to manual high pressure for 6 mins.

  3. 3

    Cook till done, then allow for a natural pressure release (NPR) of 6 mins before performing a quick release to let out remaining steam.

  4. 4

    Open the lid, stir in the Parmesan and baby spinach and let it wilt before serving.