Ingredients
- 1/4 cup good rye, such as Whistle Pig
- 2 ounces Campari
- 1 ounce sweet vermouth, such as Carpano Antica
- 2 orange peel twists, for garnish
Directions
- 1
At least 1 hour before serving, place 2 martini glasses in the freezer.
- 2
Fill a cocktail shaker with ice. Pour the rye, Campari and vermouth in the cocktail shaker. Gently stir a few times, pausing between stirs as you want the ice to cool and dilute the mixture. With a cocktail strainer, pour the drink into the chilled martini glasses. Garnish with the orange peel twists. Serve ice cold.