Homemade Cilantro Chimichurri Sauce
5 min
4 servings
Made with fresh parsley, cilantro, garlic, onions, vinegar and olive oil, this homemade Chimichurri sauce is delicious on steak, burgers, fish, tostones and even bread!
Ingredients
- ½ cup fresh parsley
- ½ cup fresh cilantro
- ¼ cup red onion (, chopped)
- 2 cloves garlic
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoons lime juice (, freshly squeezed )
- 1 teaspoon red wine vinegar
- ¼ cup extra virgin olive oil
Directions
- 1
Using a food processor, mix parsley, cilantro, onion, garlic, oregano, red pepper flakes, salt, ground black pepper, lime juice and vinegar.
- 2
Slowly stream in the olive oil while pulsing, until combined.
- 3
Serve immediately or transfer to a sealed jar and refrigerate until ready to serve.