Spicy Shrimp and Grits Casserole with Gouda Cheese

Spicy Shrimp and Grits Casserole with Gouda Cheese

from fromachefskitchen.com
65 min
4 servings

Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy to make and make-ahead casserole!

Ingredients

  • 2 tablespoons butter (plus more for baking dish)
  • 1 bunch scallions (white and light-green part only, chopped)
  • 1/2 large red bell pepper (chopped)
  • 1 jalapeño pepper (seeded if desired, finely chopped)
  • 2 cloves garlic (minced)
  • 1 can (10-ounce) diced tomatoes with green chiles (drained)
  • 2 cups chicken broth
  • 2/3 cup quick-cooking grits (not instant)
  • Salt and freshly ground black pepper (to taste)
  • 1 pound large shrimp (16-20 count, peeled, deveined and cooked)
  • 2 slices bacon (cooked and crumbled)
  • 1 large egg (beaten)
  • 1 1/4 cups shredded Gouda cheese (divided)

Directions

  1. 1

    Preheat oven to 375 degrees. Butter an 8 x 8 baking dish or another similar-sized baking dish. Set aside.

  2. 2

    Heat butter over medium-high heat in a large saucepan. Add the scallion, red bell pepper and jalapeño pepper. Reduce heat to medium, cook 4-5 minutes or until beginning to soften.

  3. 3

    Stir in garlic, diced tomatoes with chiles and chicken broth. Bring to a boil. Slowly stir in grits.

  4. 4

    Stir continuously until mixture returns to a boil. Reduce heat to low. Simmer, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat and cool slightly. Season to taste with salt and black pepper.

  5. 5

    Stir in shrimp, bacon, egg and 1 cup cheese. Transfer to prepared baking dish. Sprinkle with remaining cheese.

  6. 6

    Bake for 30-35 minutes or until heated through and bubbling. Let stand 5-10 minutes before serving.