Chicken Philly Sliders
You don't have to be from Philly to enjoy these Chicken Philly Sliders, loaded with shredded chicken, onions, peppers, and cheese!
Ingredients
- 2 tablespoonsoil
- 2 tablespoonsbutter
- 2green peppers, (membrane and seeds removed and thinly sliced)
- 1 largeonion, (thinly sliced)
- 1chicken bouillon cube, (crushed)
- 1 tablespoonbrown sugar
- 1 tablespoonworcestershire
- 2 cupsrotisserie chicken breast, (shredded)
- garlic powder
- salt & pepper
- provolone cheese
- 1(package of 12 rolls) hawaiian buns
- 3 tablespoonsunsalted butter, (melted)
- ¼ teaspoonitalian seasoning
- ¼ teaspoongarlic powder
Directions
- 1
Preheat oven to 375°F
- 2
Add oil and butter to a large skillet over medium-low heat. Add peppers, onions, crushed bouillon, brown sugar, and Worcestershire. Cook about 15 minutes, stirring occasionally until peppers and onions are soft.
- 3
In a medium bowl, mix together chicken, garlic powder, salt, and pepper.
- 4
Add chicken mixture to the skillet, stir to combine and cook for another 5 minutes.
- 5
Split your rolls in half, place the bottom half in a prepared baking dish.
- 6
Top the buns with 6 slices of provolone cheese, follow with the chicken mixture, and then the second layer of 6 slices of Provolone cheese.
- 7
Place the top half of the buns on top.
- 8
In a small bowl, mix together the melted butter, Italian seasoning, and garlic powder.
- 9
Brush the top of the rolls with the melted butter mixture.
- 10
Bake for 15 minutes or until the cheese is hot and bubbly and the tops of the sliders are golden brown.
- 11
Remove from oven, slice and serve.