Tropical Papaya Gelato
from forkandbeans.com
10 min
Talk about a home delivery that I love to see on my doorstep: A box full of high-quality, freshly picked, tree-ripened strawberry papayas straight from Jamaica from Martha’s Best. These papayas are beyond good. I had to quickly make this Tropical Papaya Gelato because I was tempted to eat every papaya in the box as...Read More
Ingredients
- 3 Martha’s Best papayas, deseeded and cubed
- 14 oz. can coconut cream (I get mine at Trader Joe’s)
- 2-3 Tbsp. maple or agave syrup (add more if preferred)
- 1/3 c. shredded coconut
- 1/2 c. pineapple chunks
- 3 Tbsp. macadamia nuts or almonds, roughly chopped
Directions
- 1
Throw everything into a high-speed blender until smooth. Place into a metal loaf pan, cover, and freeze until set.
- 2
Fold in the add-ins last before freezing if you want.