Air Fryer Baked Potatoes
With a perfectly crispy exterior skin and wonderfully fluffy middle, once you make an Air Fryer Baked Potato, you might never put them in the oven again!
Ingredients
- 3 mediumrusset potatoes
- 2 tablespoonsregular salted butter (, melted)
- 1 teaspoonmrs. dash salt-free garlic and herb seasoning
- 1 teaspooncoarse salt
Directions
- 1
Scrub and clean the potatoes, then pat dry. Poke them multiple times all over with a fork.
- 2
Rub butter all over the potatoes and then sprinkle evenly with garlic and herb seasoning and salt.
- 3
Place in the air fryer in a single layer making sure they are not touching.
- 4
Set air fryer to 400 degrees F.
- 5
Cook for 30 minutes, then using tongs, flip and cook for another 5 to 15 minutes (depending on the size of your potatoes), until fully cooked and a knife easily slides into the middle of the potato without any resistance.
- 6
Remove from the air fryer and let sit for a few minutes.
- 7
Cut open, then fluff the middle of the potato and serve hot with your choice of toppings.