How to Make Italian Vegan Cheesesteak Sliders

How to Make Italian Vegan Cheesesteak Sliders

from gardengrubblog.com
80 min
12 servings

These Italian vegan cheesesteak sliders are filled with a simple mayo sauce, mozzarella, Italian sausage, sauteed onions and bell peppers, and provolone cheese. They are baked to perfection and finished off with garlic parsley butter. These are INCREDIBLE!

Ingredients

  • Two 8 ounce packages Blackbird Foods Italian sausage
  • 4 tbsp olive oil, (extra virgin)
  • 2 cups yellow onion, (thinly julienned (roughly one medium-large onion))
  • 2 cups large green bell pepper, (thinly julienned (roughly one large pepper))
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1 tbsp vegan Worcestershire sauce
  • 1/2 cup vegan mayonnaise
  • 1 tbsp rice vinegar
  • 2 tsp organic cane sugar
  • 1 tbsp vegan butter
  • 1 tbsp olive oil, (extra virgin )
  • 1 tbsp light agave nectar
  • 1/2 tsp garlic powder
  • 1/8 tsp kosher salt
  • 2 tbsp fresh parsley, (finely chopped )
  • Vegan butter, (for greasing the pan)
  • 12 slider buns
  • 1 1/2 cups shredded vegan mozzarella
  • 7 slices vegan provolone cheese

Directions

  1. 1

    Place a large saute pan over medium-high heat. Once hot, add in 2 tablespoons of olive oil, followed by the onions and bell peppers. Saute for 3-4 minutes, just until they are slightly soft but with a little bit of crunch left. Stir occasionally.

  2. 2

    Add the ingredients into a small bowl and whisk until completely smooth.

  3. 3

    Place a small saucepan over low heat. Add all of the ingredients into the pan except for the parsley. Stir occasionally until the garlic powder and salt are somewhat dissolved.

  4. 4

    Preheat the oven to 350 degrees Fahrenheit.