The BEST Red Velvet Cake Recipe. Easy. Moist. Homemade

The BEST Red Velvet Cake Recipe. Easy. Moist. Homemade

from divascancook.com
30 min
2 servings

Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting

Ingredients

  • 2 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1 teaspoonbaking powder
  • 1 teaspoonsalt
  • 2 tablespoonsunsweetened (cocoa powder)
  • 2 cupssugar
  • 1 cupvegetable oil or canola
  • 2eggs
  • 1 cupbuttermilk
  • 2 teaspoonsvanilla extract
  • 1 oz.red food coloring (more or less depending on how deep you want the color)
  • ½ cupplain hot coffee (prepared (don't skip this ingredient))
  • 1 teaspoonwhite distilled vinegar
  • real cream cheese frosting recipe

Directions

  1. 1

    Preheat oven to 325 F.

  2. 2

    Generously grease and flour (2) 9-inch round cake pans. Set aside.

  3. 3

    In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.

  4. 4

    In a large bowl, combine the sugar and vegetable oil.

  5. 5

    Mix in the eggs, buttermilk, vanilla, and red food coloring until combined.

  6. 6

    Stir in the coffee and white vinegar.

  7. 7

    Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)

  8. 8

    Pour the batter evenly into each pan.

  9. 9

    Bake in the middle rack for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs clinging to it. Do not overbake as the cake will continue to cook as it cools.

  10. 10

    Let pans cool on a cooling rack until the pans are warm to the touch.

  11. 11

    Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.

  12. 12

    Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)

  13. 13

    Frost the cake with cream cheese frosting when the cakes have cooled completely.