Butterscotch Muffins with Brown Sugar Pecan Streusel
These Butterscotch Muffins with Brown Sugar Pecan Streusel are totally bakery worthy, yet thanks to a shortcut ingredient, they're incredibly easy!
Ingredients
- 2 cupsflour
- 1 cupsugar
- 13.4-ounce box instant butterscotch pudding
- 13.4-ounce box instant vanilla pudding
- 2 teaspoonsbaking powder
- 1 teaspoonsalt
- 1 cupwater
- 4eggs (beaten)
- ¾ cupapplesauce
- 1 teaspoonvanilla
- ⅝ cupbrown sugar
- ½ cupchopped pecans
- 2 teaspoonscinnamon
Directions
- 1
In a large bowl, add flour, sugar, pudding mixes, baking powder and salt.
- 2
Whisk together dry ingredients to combine.
- 3
Add water, eggs, applesauce and vanilla.
- 4
Stir ingredients together until just combined.TIP: You want to stir ingredients together until you no longer see any visible dry ingredients. Stir ingredients together until just combined.
- 5
Using a large cookie scoop, add one scoop of batter to each muffin well.TIP: Using a cookie scoop means your muffins will all be the same size. Such a great kitchen purchase!
- 6
In a small bowl, add brown sugar, pecans and cinnamon.
- 7
Stir together to combine.
- 8
Spoon streusel evenly over batter in each muffin well.
- 9
Bake at 350 degrees for 18-20 minutes or until toothpick inserted into the center of a muffin removes cleanly.