
This easy mulled wine recipe is the coziest and most delicious drink to help you warm up. I grew up with it at the German Christmas Markets, where it’s called Glühwein (glow wine). I have come up with an easy, yet traditional way to make it at home. All it takes is some wine, citrus, and spices.
Pour wine into a small pot and add the sliced lemon. Cover with a lid and heat over medium heat until just starting to boil. Turn off the heat.
Stir in spices, sugar and orange peel, and steep with the lid on for 10 minutes.
Remove the fruit and spices and serve with an optional shot of rum or cognac. If wanting to keep warm, return to low heat.