Traeger Italian Sub Roll Ups

Traeger Italian Sub Roll Ups

from ifyougiveagirlagrill.com
35 min

Traeger Italian Sub Roll Ups could be an appetizer or dinner, everything yummy in an Italian sub rolled up and cooked on the Traeger

Ingredients

  • 1 package Crescent roll dough
  • 8 slices salami
  • 8 slices ham
  • 16 slices pepperoni
  • 4 string cheese sticks (cut in half)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Optional: banana or pepperoncini peppers, pizza sauce

Directions

  1. 1

    Separate the crescent rolls into triangles and lay flat.

  2. 2

    On each crescent roll lay a piece of salami, a piece of ham, 2 slices pepperoni, and half a string cheese. Roll up and place on a lined baking sheet.

  3. 3

    Mix the melted butter, garlic, and Italian seasoning together in a bowl. Brush over top of the crescent roll ups.

  4. 4

    Preheat the Traeger/ pellet grill to 325 degrees. Place the baking sheet on the Traeger grill grate for 23 to 26 minutes.Note: These can also bake in a 375 degree oven for 12-15 minutes.

  5. 5

    Serve with banana or pepperoncini peppers and/or pizza sauce for dipping.