Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms

from askchefdennis.com
20 min
12 servings

One of the great joys in life for me and my wife are stuffed zucchini blossoms. We were first introduced to these delicious little bites of heaven on our first visit to Rome and have enjoyed them ever since.

Ingredients

  • 12-15 Zucchini Blossoms
  • 1/2 cup Ricotta Cheese
  • 1 oz grated Romano Cheese
  • 1 oz Shredded Mozzarella Cheese
  • 1 egg- lightly beaten
  • Sea Salt and Black Pepper to taste
  • Pinch of Granulated Garlic
  • Cooking oil as needed
  • 2 whole eggs
  • 1/4 cup milk
  • 1/4 cup flour
  • 1/4 cup grated Romano
  • 1 Tablespoon chopped Basil or Italian Parsley

Directions

  1. 1

    mix all the ingredients together and place in small pastry bag, or a ziplock bag with an end snipped off.

  2. 2

    Lightly beat the eggs and add in milk, flour, cheese, and basil. Mix well. Egg Mixture should be about pancake mix thickness. If the mix is too thick the egg coating will be to thick and if its too thin it will run off.