Corn Fritter Recipe

Corn Fritter Recipe

from thegunnysack.com

This Corn Fritter recipe makes tender little fried balls of dough with bits of sweet corn inside. Serve them warm with maple syrup and honey drizzled on top.

Ingredients

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup whole milk
  • 1 tbsp melted butter
  • 1 3/4 cup fresh sweet corn (or 15.25 oz can corn, drained)
  • Quart of vegetable oil or peanut oil for frying

Directions

  1. 1

    Whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Add the egg, milk, and melted butter. Stir to combine.

  3. 3

    Fold in the corn.

  4. 4

    Heat the oil in a deep fryer (or use a heavy pot) to 365˚F.

  5. 5

    Add several spoonfuls of corn batter to the hot oil. Fry until golden brown filling halfway through.

  6. 6

    Drain on a paper towel-lined plate.