Greek Chicken and Potatoes

Greek Chicken and Potatoes

from dinneratthezoo.com
55 min
6 servings

This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 pound small Yukon gold potatoes (halved)
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons dried oregano
  • 2 tablespoons chopped fresh parsley
  • lemon wedges for garnish
  • cooking spray

Directions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.

  3. 3

    Add the chicken and potatoes to the bowl; toss to coat with the marinade.

  4. 4

    Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.

  5. 5

    Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.

  6. 6

    Sprinkle with parsley. Garnish with lemon wedges and serve.