Cinnamon Roll Casserole Recipe

Cinnamon Roll Casserole Recipe

from smalltownwoman.com
40 min

This easy scrumptious Cinnamon Roll Casserole is prepped in less than five minutes and is always a hit making it perfect for potlucks, brunches, and family reunions.

Ingredients

  • 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing
  • 4 large eggs
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¼ cup real maple syrup

Directions

  1. 1

    Preheat oven to 350 degrees. Spray 9×13 inch baking pan with nonstick baking spray.

  2. 2

    Cut the cinnamon rolls into quarters and place in single layer in prepared casserole dish.

  3. 3

    In a medium bowl whisk together the eggs, whipping cream, vanilla, cinnamon and nutmeg.  Pour the mixture over the cinnamon rolls pushing any dry pieces down into the egg mixture.  Drizzle with the maple syrup.

  4. 4

    Bake for 35-40 minutes or until golden brown.

  5. 5

    Spoon the icing that came with the cinnamon rolls into a microwaveable bowl.  Microwave for 30 seconds at 50% power or until warm. Pour over the warm casserole.