Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

from copykat.com
Soup
35 min
8 servings
369 kcal / serving

Grab a large pot and make some of this delicious soup, it has pillowy soft potato gnocchi, tender chicken, carrots, and more.

Ingredients

  • 4 tablespoonsbutter
  • 1 tablespoonextra virgin olive oil
  • 1 cupfinely diced onion
  • ½ cupfinely diced celery
  • 2garlic cloves, minced
  • ¼ cupall-purpose flour
  • 1 quarthalf-and-half
  • 28 ounceschicken broth
  • ½ teaspoondried thyme
  • ½ teaspoondried parsley flakes
  • ¼ teaspoonground nutmeg (optional)
  • 1 cupcarrots (finely shredded)
  • 1 cupspinach leaves (coarsely chopped)
  • 1 cupchicken breast (cooked, and diced)
  • 16 ouncespackage ready-to-use gnocchi

Directions

  1. 1

    Melt the butter and olive oil in a large pot or a Dutch oven over medium heat.

  2. 2

    Add the chopped onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.

  3. 3

    Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened.

  4. 4

    Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi.

  5. 5

    Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.

Olive Garden Chicken Gnocchi Soup Recipe | Only Recipes