CINNAMON RAISIN BREAD

CINNAMON RAISIN BREAD

from lifeatcloverhill.com
215 min

Ingredients

  • 1 cupwater
  • 3 tbspbrown sugar
  • 1 tspcinnamon
  • 1 tspsalt
  • 2 tbspbutter, softened
  • 3 cupsbread flour
  • 2 tspbread machine yeast
  • ¾ cupraisins

Directions

  1. 1

    Place all ingredients, except the raisins, in the bread machine in the order recommended by the manufacturer. In this case, I added, water, brown sugar, cinnamon, salt and butter, followed by the flour, and then made a small well for the yeast to sit on top.

  2. 2

    Add raisins into the “Add-Ins” compartment at the top.

  3. 3

    Select “Sweet” cycle, for a “1.5 lb” loaf and “Light” crust colour. Remove baked bread from pan and cool on wire rack.