Homemade Salsa

Homemade Salsa

from delish.com
Dairy-free
15 min
65 kcal / serving

Our recipe for homemade salsa is not only easy to make, but our top tips for the best-ever salsa will have you putting the jarred stuff back on the shelf.

Ingredients

  • 1white onion, quartered
  • 2jalapeños, stems removed, halved lengthwise
  • 2 c.cherry tomatoes, halved
  • 1 tbsp.extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 3beefsteak or heirloom tomatoes, quartered
  • 3 clovesgarlic
  • ½ c.fresh cilantro leaves
  • 1juice of
  • ½ tsp.ground cumin
  • crushed red pepper flakes
  • tortilla chips, for serving

Directions

  1. 1

    Preheat oven to 400°. On a large baking sheet, toss onion, jalapeños, cherry tomatoes, and oil; season with salt and black pepper. Roast until vegetables are slightly charred, about 20 minutes. 

  2. 2

    Transfer onion mixture to a food processor. Add beefsteak tomatoes, garlic, cilantro, lime juice, cumin, and red pepper; season with salt and black pepper. Pulse a few times until mostly blended and slightly chunky.

  3. 3

    Transfer salsa to a serving bowl. Serve with chips alongside.