Homemade Oat Milk

Homemade Oat Milk

from budgetbytes.com
5 min
4 servings

Learn how to make oat milk with just four simple ingredients and enjoy the creamiest, most refreshing oat milk for pennies on the dollar.

Ingredients

  • 4 cups cold water
  • 1/2 tsp vanilla extract
  • 2 Tbsp brown sugar
  • 1 cup old-fashioned rolled oats (NOT quick oats)
  • 1/4 tsp salt

Directions

  1. 1

    Stir the vanilla and brown sugar into the cold water until dissolved.

  2. 2

    Add the oats, salt, and water mixture to a blender. Blend on high for 30 seconds.

  3. 3

    Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.

  4. 4

    Chill the oat milk completely (preferably overnight), then shake very well before serving. Keep the oat milk refrigerated for up to four days.