Jalapenos - Bread & Butter Style

Jalapenos - Bread & Butter Style

from food.com

Ingredients

  • 4 lbs jalapeno peppers
  • 2 lbs onions
  • 3 cups white vinegar
  • 2 cups sugar
  • 2 tablespoons mustard seeds
  • 2 teaspoons turmeric powder
  • 2 teaspoons celery seeds
  • 1 teaspoon ginger powder

Directions

  1. 1

    Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.

  2. 2

    Place remaining ingredients in large pan and bring to a boil.

  3. 3

    Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.

  4. 4

    Remove air bubbles by running a knife around the inside of the jars. Adjust caps.

  5. 5

    Process 10-minutes in boiling water bath.

  6. 6

    Yield: about 5-6 Pints.