Tomato, Cucumber, Avocado Salad

Tomato, Cucumber, Avocado Salad

from greenvalleykitchen.com
12 min
4 servings

This tomato, cucumber, avocado salad is an easy, flavorful summer salad.  It's crunchy, fresh and simple to make.  It's a family favorite.

Ingredients

  • 1 1/2 cups of chopped tomatoes – I used cherry tomatoes
  • 1 cucumber – peeled and seeded then diced
  • 1 avocado – diced
  • 4 oz feta cheese – cubed
  • 2 tbs minced red onion
  • 1 handful parsley – minced – about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill

Directions

  1. 1

    Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.

  2. 2

    Peel and seed one cucumber and dice. Add to bowl.

  3. 3

    Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.

  4. 4

    Cube feta and add to bowl.

  5. 5

    Add minced red onion and minced parsley to bowl.

  6. 6

    Whisk together olive oil, red wine vinegar and black pepper – pour over salad.

  7. 7

    Toss gently so the feta and avocado don’t break up. Serve immediately.

  8. 8

    If refrigerating – keep the avocado aside and add before serving.