Korean Ground Beef Stir Fry

Korean Ground Beef Stir Fry

from therecipecritic.com
20 min
5 servings

Korean Ground Beef Stir Fry is incredibly easy to make and has the best flavor! This is a recipe that my kids beg me to make every single week!

Ingredients

  • 1 pound lean ground beef 90% lean
  • 3 garlic cloves minced
  • 1 Tablespoon olive oil
  • 1 red bell pepper diced
  • 1 zucchini sliced
  • 1/2 cup sugar snap peas
  • 1/2 cup shredded carrots
  • 8 ounce mushrooms sliced
  • 1/2 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 1 Tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • sliced green onions and sesame seeds for garnish

Directions

  1. 1

    In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate.

  2. 2

    Drain the grease and add 1 Tablespoon olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Saute 2-3 minutes or until tender. Add the ground back to the skillet.

  3. 3

    In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

  4. 4

    Serve over hot rice and garnish with green onions and sesame seeds.

Korean Ground Beef Stir Fry Recipe | Only Recipes