Air Fryer Roast Corn On The Cob Recipe

Air Fryer Roast Corn On The Cob Recipe

from etfoodvoyage.com
16 min

A super easy but lip-smackingly delicious air fryer roast corn on the cob recipe - the perfect snack/side dish for summery days.

Ingredients

  • 2 cobs Corn
  • 2 tbsp Butter/Ghee (melted)
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Paprika
  • ½ tsp Red Chilli Powder
  • ½ Lime

Directions

  1. 1

    Preheat air fryer to 180°C

  2. 2

    Season the corn with salt, black pepper, and paprika. Coat evenly. Then brush corn with melted butter/ghee on all sides.

  3. 3

    Place into the air frying basket and cook for 10 minutes.

  4. 4

    Roll the corn to the other side. Brush the corn again with melted butter/ghee and cook for another 5-8 minutes until just slightly charred.

  5. 5

    In the meantime, place red chilli powder in a small bowl. Dip lime wedges into the red chilli powder.

  6. 6

    When the corn is ready, lightly brush the chilli-dipped lime wedges against the corn at all sides. Serve immediately.