Crockpot Zesty Italian Chicken Pasta

Crockpot Zesty Italian Chicken Pasta

from myheavenlyrecipes.com
Dinner

Ingredients

  • 2 poundsabout 3, skinless, boneless chicken breasts
  • 1envelope (0.6 oz. zesty italian dressing)
  • 2 cansUnknown ingredient
  • ⅓ cupchicken broth
  • 4 ozhalf a block cream cheese, room temperature
  • 1 boxUnknown ingredient

Directions

  1. 1

    Place the chicken breasts in the slow cooker liner.

  2. 2

    Poke each breast with a fork 3 to 4 times.

  3. 3

    Sprinkle the zesty Italian dressing on the chicken breasts.

  4. 4

    Add the condensed cream of chicken and chicken broth.

  5. 5

    Cover the slow cooker and cook for 3 hours on high or 5-6 hours on low. (Until the chicken reaches an internal temperature of 165 degrees F.)

  6. 6

    30 minutes before the end of the cook, place your cream cheese on the counter. I have noticed if I bring my cream cheese to room temperature it will melt more evenly in the broth/cream.

  7. 7

    Cook your pasta according to the directions on the package.

  8. 8

    Once the chicken has reached 165 degrees F shred the chicken using 2 forks.

  9. 9

    Add the cream cheese to the broth and cover for 10-15 extra minutes or until the cheese is melted.

  10. 10

    Add the cooked pasta to the slow cooker. Mix to coat the pasta.

  11. 11

    Serve immediately and Enjoy!