Cauliflower Curry Vegan Grill Recipe

Cauliflower Curry Vegan Grill Recipe

from veggiessavetheday.com
30 min
4 servings

Did you know you can cook vegan curry on a barbecue grill in foil packets? This complete meal is as fun to make as it is delicious to eat.

Ingredients

  • 1 cup plain nondairy yogurt
  • 2 Tablespoons chopped cilantro
  • 2 Tablespoons thinly sliced scallions
  • 1 Tablespoon lime juice
  • ½ teaspoon onion powder
  • ½ teaspoon lime zest
  • ¼ teaspoon salt
  • 1 pound cauliflower florets (chopped into bite-sized pieces)
  • 1 pound russet potatoes (diced)
  • 1 cup chopped white onion
  • 1 cup halved cherry tomatoes
  • 1 cup frozen green peas (defrosted)
  • 1 can chickpeas (drained and rinsed (15 ounces))
  • 1½ Tablespoons melted coconut oil ((or substitute olive oil))
  • 1½ Tablespoons curry powder
  • pinch of salt
  • dash of pepper
  • 1 Tablespoon lemon juice

Directions

  1. 1

    Place all the yogurt sauce ingredients in a small mixing bowl, and stir until combined. Refrigerate until ready to serve.

  2. 2

    Preheat the grill to roughly 400ºF (204ºC). In a very large mixing bowl, place the cauliflower, potatoes, white onions, tomatoes, peas, and chickpeas. Drizzle coconut oil over the top of the veggies, and stir until coated. Add the curry powder and a pinch of salt and pepper, and stir again until evenly coated.