Polish Cabbage Noodles

Polish Cabbage Noodles

from allrecipes.com
Dinner
5 servings
570 kcal / serving

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

Ingredients

  • 1 mediumhead shredded cabbage
  • 2red onions, cut into strips
  • ½ cupbutter
  • 1package wide egg noodles
  • salt to taste
  • ground black pepper to taste

Directions

  1. 1

    Cook pasta in a large pot of boiling salted water.

  2. 2

    Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.

  3. 3

    Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.