Mascarpone Stuffed Dates with Maple Drizzle

Mascarpone Stuffed Dates with Maple Drizzle

from firstfoodie.com
Dessert
13 min
24 servings
101 kcal / serving

Indulge in the delightful experience of Mascarpone Stuffed Dates with Maple Drizzle. This elegant dessert features perfectly pitted Medjool dates, generously filled with rich mascarpone cheese and topped with crunchy pecans. A drizzle of Grade A Dark Amber maple syrup adds a sweet, luxurious finish that will leave your taste buds dancing. Quick to prepare and sophisticated enough for any gathering, these stuffed dates are a healthy alternative to traditional sweets, making them the perfect guilt-free treat for satisfying cravings or impressing guests.

Ingredients

  • 6 ozmascarpone cheese
  • ¼ cupfinely chopped pecans
  • 24medjool dates (pitted)
  • 2 tbspgrade a dark amber maple syrup

Directions

  1. 1

    Preheat your oven broiler and position the rack at the top.

  2. 2

    Slice each pitted date lengthwise to create an opening for filling.

  3. 3

    Fill each date with mascarpone cheese and sprinkle chopped pecans on top.

  4. 4

    Arrange the stuffed dates on a lined baking sheet, then drizzle with maple syrup.

  5. 5

    Broil for about 3 minutes until lightly golden, watching carefully to prevent burning. Allow to cool slightly before serving warm or at room temperature.