Creamy Vanilla Eclair Cake

Creamy Vanilla Eclair Cake

from eatyourbeets.com
50 min

This Creamy Vanilla Eclair Cake is an easy, no-fuss dessert that tastes like a dreamy eclair! Perfect for any occasion, it’s layered with a flaky crust, creamy filling, and chocolate drizzle.

Ingredients

  • 1 Cup Water
  • 1/2 Cup Butter (Melted)
  • 1 Cup Flour
  • 4 Eggs (Large)
  • 8 oz. Cream Cheese (Softened)
  • 2 Small Boxes Vanilla Instant Pudding
  • 1 Cup Coffeemate Italian Sweet Cream

Directions

  1. 1

    Preheat the oven to 400°F (200°C). Lightly grease a 9x13 baking dish. Set the Cool Whip out to thaw. In a medium saucepan, melt the butter in water and bring it to a boil.

  2. 2

    Remove from heat and stir in the flour. Add eggs one at a time, mixing thoroughly after each addition. Blend well and spread the dough evenly into the prepared dish, covering the bottom and sides. Bake for 25-30 minutes, or until the crust is golden brown. Let cool completely. The crust will puff up but will settle as it cools.

  3. 3

    For the filling, beat the cream cheese in a stand mixer. Separately, whisk the pudding mix with heavy cream for 2-3 minutes, then refrigerate until thick. Once set, gradually mix the pudding into the cream cheese until smooth. Chill the filling completely. Once the crust is cool, spread the filling over it.

  4. 4

    Spread Cool Whip evenly over the filling. Drizzle with chocolate syrup and refrigerate until fully chilled. Slice, serve, and enjoy your creamy vanilla eclair cake!