Pecan Pie Brownies
from freshbeanbakery.com
70 min
Fudge brownies topped with a homemade maple pecan pie filling.
Ingredients
- 113 g unsalted butter ((½ c.))
- 180 g semi-sweet chocolate chips ((1 c.))
- 24 g dutch process cocoa powder ((⅓ c.))
- 200 g granulated sugar ((1 c.))
- 2 eggs
- 80 g all purpose flour ((⅔ c.))
- ½ tsp. salt
- 42 g unsalted butter ((3 tbsp.))
- 70 g light brown sugar ((⅓ c.))
- 125 g maple syrup ((⅓ c. + 1 tbsp.))
- ¼ tsp. salt
- ½ tsp. vanilla
- 1 egg
- 140 g chopped pecans ((1 c. + 2 tbsp.))
Directions
- 1
Preheat the oven to 350°F / 175°C. Grease and line a 8" square pan with butter and parchment paper.
- 2
In a medium sized microwave safe bowl, melt the butter. Add in the sugar, syrup, salt, vanilla, and egg. Whisk until well combined, then whisk in the pecans.