Slow Cooker Italian Beef

Slow Cooker Italian Beef

from allrecipes.com
Dinner
255 min
10 servings
318 kcal / serving

This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!

Ingredients

  • 3 cupswater
  • 1package dry italian-style salad dressing mix
  • 1 teaspoondried oregano
  • 1 teaspoondried basil
  • 1 teaspoondried parsley
  • 1 teaspoononion salt
  • 1 teaspoongarlic powder
  • 1bay leaf
  • 1 teaspoonsalt
  • 1 teaspoonground black pepper
  • 1rump roast

Directions

  1. 1

    Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

  2. 2

    Place rump roast in a slow cooker; pour hot herb mixture over the meat.

  3. 3

    Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.

  4. 4

    Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.