Snickerdoodle Cheesecake

• 1 1/2 cups snickerdoodle cookie crumbs, (about 12 cookies)
• 2 tablespoons butter, (melted)
• 2 packages (16 total ounces) cream cheese, (room temperature)
• 8 ounces sour cream
• 1 cup (200g) granulated sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 3 large eggs, (lightly beaten)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon

Directions