Sourdough Discard Ice-cream Cones

Sourdough Discard Ice-cream Cones

from kitchenstories.com
2 servings

Ingredients

  • 100 g Sourdough discard
  • 60 g egg whites
  • 50 g caster sugar
  • 25 g melted butter

Directions

  1. 1

    Whisk the egg whites until frothy

  2. 2

    Whisk in the butter and sugar

  3. 3

    Whisk in the sourdough discard until you have a smooth batter

  4. 4

    Heat a frying pan over low-medium heat. Spoon about 3tbsp of the batter into the pan and allow to spread out like a pancake. Cook for about 5 minutes on each side, until both sides are golden.

  5. 5

    Once cooked, remove from pan and quickly wrap to form a cone shape - this must be done whilst still warm or it will crack!

  6. 6

    Fill with you favourite ice cream and enjoy!