Tortilla Pizzas

Tortilla Pizzas

from cookieandkate.com
15 min

So easy. So good. Everyone needs this tortilla pizza recipe.

Ingredients

  • 1 whole wheat tortilla (or whole wheat pita bread)
  • ¼ cup sauce (marinara, pesto, olive oil and garlic, barbecue sauce)
  • ⅓ cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta)
  • Toppings (go wild!)

Directions

  1. 1

    Preheat the oven to 425 degrees Fahrenheit.

  2. 2

    Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet).

  3. 3

    Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.

  4. 4

    Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Let the pizza cool for a few minutes before slicing.